About Us

I am a basset certified mixologist for over 20 years. I am safe serve Certified and also food service manager I have been thriving in The bar and restaurant industry, and also a service and trainer for food and beverage. I focus heavily on excellence and customer service. I Travel to my clients to make sure that they receive the best service possible. This is our goal. We are open to all expectations and ideas of our clients. We want to make Their experience very memorable forever. Also, I am a connoisseur and food and wine, and I specialize in gourmet meats and cheeses and the freshest of fruits And nuts. We are here for all occasions.